By Ayushee Sharma . February 12, 2025
Imagine that you have a new or small restaurant. You have great chefs preparing high-quality delicious food. But you do not have a proper billing system and...
By Rajan Rauniyar . February 12, 2025
Summary: Avoid billing confusion at your food outlet and focus more on creating an amazing dining experience for your customers. Deploy a restaurant billing machine to...
By Surjodeep Bose . February 12, 2025
Food deliveries are all the rage right now in India. What used to be a niche segment a few years back is now a fast-growing industry...
By Nishi Agrawal . February 12, 2025
Are you aware that the number of users in the online food ordering software industry is expected to reach 2656 million by 2026. Hence, online ordering...
By Surjodeep Bose . February 12, 2025
Restaurateurs have to perform a balancing act: Maintaining consistent quality of services while ensuring higher revenue (that is, directly related to the number of diners). To...
By Kalpana Arya . February 12, 2025
Your restaurant's menu says a lot about your restaurant business! It's not just a menu but a potential marketing tool that can seriously impact your revenue....
By Surjodeep Bose . February 12, 2025
Menu engineering is a real phenomenon, that has taken the restaurant industry by storm. In our analytics driven world, the application of psychology and consumer behaviour...
By Ayushee Sharma . October 7, 2024
Restaurant inventory management is the process of tracking raw and processed restaurant products from the time they are ordered till they are used up, lost, or...
By Surjodeep Bose . October 7, 2024
The restaurant industry in India has grown rapidly over the last few years. This is due to the changing Indian mentality, where the idea of eating...
By Anurag Vats . October 4, 2024
If you are reading this, you are either a restaurant owner, or someone who is planning on owning a restaurant and thinking of ways to monetise...
