By Kalpana Arya . August 2, 2023
It’s Christmas time, and you are quite likely to be deliriously happy with the prospect of more guests coming to your restaurant. And, why not! With...
By Kalpana Arya . July 4, 2023
Your restaurant's menu says a lot about your restaurant business! It's not just a menu but a potential marketing tool that can seriously impact your revenue....
By Ayushee Sharma . May 12, 2023
Restaurant inventory management is the process of tracking raw and processed restaurant products from the time they are ordered till they are used up, lost, or...
By Kalpana Arya . March 13, 2023
2018 is right around the corner – It’s time to decide on ways to start your new year right! Making resolutions is one of the best...
By Rajan Rauniyar . February 24, 2023
Summary: Avoid billing confusion at your food outlet and focus more on creating an amazing dining experience for your customers. Deploy a restaurant billing machine to...
By Kalpana Arya . February 3, 2023
Food trucks have become quite a rage lately, all thanks to the evolving restaurant space. With time becoming a luxury for many, people are finding mobile...
By Surjodeep Bose . February 2, 2023
Menu engineering is a real phenomenon, that has taken the restaurant industry by storm. In our analytics driven world, the application of psychology and consumer behaviour...
By Riya Basu . August 30, 2022
“Service is what you do for your guests; hospitality is what you do with them – Anna Dolce" With people evolving with technology, they are expecting...
